Maple Leaf Jersey Cake

Making Jersey Cakes are fun to me because I get to make one for another team!  This time, I was asked to do a Maple Leaf Jersey Cake for one little fan!  For this cake, I had to use two different sized square pans.  For the larger pan, I cut about two inches on one side and transferred that piece on the bottom to make a rectangular shape.  Then I cut the smaller cake in half to make the arms.  I cut the top part of the large rectangle into a triangular shape so that I can place the arms in the right position.  I guess the only main challenge to this cake was icing the cake with buttercream.  It felt like I was crumb coating rather than icing it.