Sunday, 22 February 2015

HIGH HEEL CUPCAKES

I was asked to create high heel cupcakes for a lady who was turning 60!  These cupcakes looked a lot easier to make than they actually were.  I had to find a board that was flat in order to keep the heels intact.  I added buttercream to the bottom of the lady fingers and the pirouline wafers to prevent it from sliding.  Even though it was time consuming, they turned out pretty cute!



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