I made a 3 tier lemon and raspberry filling cake. It was a four layer cake and about 4 inches high. The challenge to always making cakes with fruity fillings is to ensure that you don't overdue spreading it out in between the cakes as too much of the filling can make the cake slide. I also had to order the topper from Russia as they didn't have this style here. I wanted the butterflies to have a realistic appearance so I searched high and low at various craft stores. The colours were beautiful.
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